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It has been a little over one month, and it is insane how much has changed in that short time. I said in my last blog post that I would try to blog and post within a month, and as you can see, it did not happen. Below is a picture of all the drinks and customizations you can ask for when ordering your drinks. I personally do not like sweet drinks, so I would recommend ordering with less sugar if you share a similar taste. Note: I ordered these drinks with less sugar and it was on point. I also ordered a medium earl gray milk tea with boba in case I did not like the fruity drink. The mango pulp and chunks of mango made the drink, and it was refreshing. I typically do not get fruity drinks, but I got the coconut mango bliss (only comes in large size) because it was a popular drink. This was my first time trying Simply Sip Tea and it was a 10 out of 10. Jja Jang Myun is noodles topped with brown peking sauce with diced pork and vegetables, and Tang Soo Yook is deep fried battered beef with a sweet sauce.Ĭoconut Mango Bliss and Earl Gray Milk Tea with Boba It pains me, but this is when I realized that taking pictures of take away food is not the easiest (compared to taking pictures in the restaurants).įried Dumplings (Pork), Seafood Jjam Pong, Jja Jang Myun, and Tang Soo YookĪ typical Korean lunch! For those of you unfamiliar with these dishes, Seafood Jjam Pong is hot and spicy noodle soup with assorted seafood and vegetables.
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I have tried a different pasta dish from this restaurant previously, and it was delicious! Do not forget to ask for the free bread and chimichurri sauce (Argentinian Pesto) since take away is encouraged (the chimichurri sauce is the absolute best)! I apologize for this picture. If you go to this restaurant, I highly recommend the USDA certified prime cuts of Black Angus beef! I personally thought the carbonara was too salty, and I would not order it again. I posted a few items from this restaurant in a previous post, and I vowed to return for their traditional Argentinian mixed grill plater (comes with a side of french fries and mixed salad). This was by far the most expensive meal, but I have been waiting to eat at this place again since my last visit. Trio of Empanadas (Spinach, Chicken, and Beef), Spaghetti Carbonara, and Parrillada x2 I am truly thankful for the treadmill because it has been raining nearly every day to some degree. Now to get into the topic of the actual food! I will post the food based on the order that I ate it, and no food went to waste.

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It was perfect timing in that Chase was offering 10% off when using points! I opted for a $200 digital gift card (cost was $180 in points), and I am proud to say, I put it all to good use! Additionally, DoorDash offered a 30 day free trial for DashPass, which removes the delivery fee on most of the restaurants in this area (or the places I wanted delivery from). With that said, I saw that I had a lot of points and ordering a digital gift card for DoorDash was perfect timing. I have not been paying attention to the reward points that have been accumulating on my credit card (Chase Preferred – I will be happy to refer anyone interested). There are numerous topics that I can touch on related to the last 4 months, but this post will mainly be focused on delicious food! I will try my best to post soon after this for additional topics.īefore I get into the food, I want to talk about how I was able to eat all the take away in a safe and affordable manner. This left me free to visit my brother, who has been working from his home in Baltimore, MD since the beginning of the pandemic, and focus on eating delicious take away for a week (no dining, contactless delivery, and etc.). I like to complete work in large chunks if possible, so I chose to complete all 15 hours of lecture with testing in one day.

As a result, I completed 15 hours of online lecture with testing at home. I had planned to attend a conference in California around this time, however due to Covid-19, the conference was canceled.
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In the state of Virginia, a veterinarian must complete 15 hours of continuing education as a requirement to maintain an active veterinary license to practice. With that said, I have been able to use this past week as a mini vacation from work. In my defense, or to give myself and my small audience an excuse, work (veterinarian) has been kicking my behind. Let me remind myself that my blog is $114/year to maintain. It has been about 4 months since my last blog post, and my goal was to write a post at least once a month. It has been quite the roller coaster of events and emotions these past few months personally, but I am finally here. I hope everyone is doing well as can be during a global pandemic.
